Cut from our exceptional USDA Prime rib roasts, ribeye steaks are distinguished by their rich marbling and natural "flavor kernel" that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.
We take great pride in providing you with the highest quality of USDA Certified Black Angus Beef.
All our beef is grass fed, grain finished for that amazing tender and juicy flavor.
Hand-Cut by our team of butchers just for you.