The point cut is the fatty part of the brisket (also known as the deckle). Brisket Point is a good choice for shredded brisket used for sandwiches, tacos, or topping nachos. It is also the popular choice for brisket burnt ends. 

We take great pride in providing you with the highest quality of USDA Certified Black Angus Beef.

All our beef is grass fed, grain finished for that amazing tender and juicy flavor.

Hand-Cut by our team of butchers just for you.