Short rib meat is center cut from the short ribs running through the chuck & plate. Having the bones removed makes them easier to cut, portion & shred than bone-in short ribs.

We take great pride in providing you with the highest quality of USDA Certified Black Angus Beef.

All our beef is grass fed, grain finished for that amazing tender and juicy flavor.

Hand-Cut by our team of butchers just for you.