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Cut from the Short Rib Plate Flanken Style Ribs are cut thin across the rib bones instead of between each bone. A thin, flavorful cut that's best when marinated and seared over high heat.
*We cut our Flanken Ribs at 1/2 inch
We take great pride in providing you with the highest quality of USDA Certified Black Angus Beef.
All our beef is grass fed, grain finished for that amazing tender and juicy flavor.
Hand-Cut by our team of butchers just for you.