What is scrapple, you ask? It is a world-famous breakfast side that originated in Pennsylvania. Meat scraps combined with corn meal make scrapple a delicious addition to your next breakfast. Best served crispy with a side of either ketchup or syrup, scrapple will make you wonder how you lived so long without it.

Central-Pennsylvania is known for its scrapple. A delicious pairing for breakfast with eggs & bacon or as a standalone with ketchup or syrup.