The flat iron is a relative newcomer to the steak scene but has been a butcher's secret for years. The flat iron is a fantastic combination of rich beef flavor and tender, meaty bite. Simply throw it on the grill or prepare with your favorite marinade for an extra kick of flavor.

We take great pride in providing you with the highest quality of USDA Certified Black Angus Beef.

All our beef is grass fed, grain finished for that amazing tender and juicy flavor.

Hand-Cut by our team of butchers just for you.