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The sirloin steak is cut from the sirloin section of the cow, located between the short loin and the round. The sirloin steak is traditionally a more affordable steak as the tenderness does not compare to the prized filet. It is however, still full of flavor and can be grilled as a steak or sliced and used for stir-fry.
We take great pride in providing you with the highest quality of USDA Certified Black Angus Beef.
All our beef is grass fed, grain finished for that amazing tender and juicy flavor.
Hand-Cut by our team of butchers just for you.