Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderlion steak, along with (on the other side of the bone) a large strip steak.

We take great pride in providing you with the highest quality of USDA Certified Black Angus Beef.

All our beef is grass fed, grain finished for that amazing tender and juicy flavor.

Hand-Cut by our team of butchers just for you.