For those that like a little extra crunch with their bacon, try Rind on Bacon. Today most bacon has the pork skin removed before smoking, but some customers prefer the old-fashioned tradition of keeping the "rind" on the bacon.

Try our delicious and full-flavored bacon as a side dish for breakfast or topped on a club sandwich. All of our bacon is smoked on our family farm and is personally inspected to make sure it has that great taste that leaves you coming back for more.