Our Ground Bison is pure meat with no added fillers. This Ground Bison has a blend of 15% fat and is 85% lean. Great for meatballs, burgers, meat loaf and more!
Fossil Farms works with partners who raise our North American Bison in Colorado and Eastern Canada. Chefs and industry professionals nationwide regard it as the best. As part of the “Never Ever Program," our Bison are never administered antibiotics, steroids or hormones.
For a truly superior taste, our pasture raised Bison are occasionally grain finished . Considered a "gateway game meat," Bison is perfect for a first timer. The quality of this meat is fantastic, so you can even use it for a tartare.
This tender red meat is similar to Beef in color but has a slightly sweeter flavor. A good source of Omega-3 fats, Bison is a lean and healthy protein that is rich in iron, zinc, vitamin B12 and many other macronutrients. Health and fitness professionals recommend Bison as a lean and healthy protein alternative to beef.