***BEST SELLER!***
Brisket, the cut of beef that has become synonymous with Texas barbecue. In the bbq world, the brisket is traditionally smoked low and slow for hours, and then sliced and served. The brisket flat, approximately 6.5 lbs, has the fattier point removed and is the best option if you want a leaner, sliced brisket. The trimmed packer brisket is the entire brisket consisting of the leaner flat and the fattier point. This is the most popular option for smoked brisket and is also the perfect way to please all of your guests with the option of a lean slice or a fatty slice.
We take great pride in providing you with the highest quality of USDA Certified Black Angus Beef.
All our beef is grass fed, grain finished for that amazing tender and juicy flavor.
Hand-Cut by our team of butchers just for you.