Black Angus Beef

Shop Halteman Family Meats' large variety of Black Angus Beef burgers, steaks, and roasts.

USDA Prime Black Angus New York Strip Steak

With its tenderness and delicate flavor, this cut has helped to define many famous steakhouses. Thick, flavorful and perfectly marbled, our USDA Prime New York Strip might turn your kitchen into the next great steakhouse
From $29.99


The most marbled part of the sirloin, with a coarse structure, it is surprisingly tender and flavorful. It is great grilled or roasted (where its fat cap will baste the meat) As with all cuts of beef, it should be sliced against the grain.

From $39.99

USDA Prime Black Angus Porterhouse Steak

Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderlion steak, along with (on the other side of the bone) a large strip steak.

From $59.99

USDA Prime Black Angus Ribeye


Cut from our exceptional USDA Prime rib roasts, ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.

From $45.99

USDA Prime Black Angus Rump Roast

This is a delicious and tender cut of beef that is great for cooking & slicing for your guests. A great party starter! Set it and forget it! The perfect slow-cooker meat that works well for the food prepper in the family.

From $35.99


  Short ribs get the rich marbling of rib steaks with the deep beefy flavor of chuck roast. In short, they're an indulgent treat for anyone who loves beef.

From $89.99

USDA Prime Black Angus Sirloin Steak

The sirloin steak is cut from the back of the animal & is generally less tender than other cuts. This is a traditional steak that is best in a stir-fry or taco-style meal. Although they taste delicious they are not as robust as a ribeye.

From $19.99



Juicy and well-marbled, skirt steak is a thin, flat cut with a satisfying beefy flavor that's perfect for marinating and cooks up quickly. Perfect for weeknight fajitas! Slice against the grain to maximize tenderness.

From $39.99

USDA Prime Black Angus Standing Rib Roast


Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts. Fine-grained with generous marbling throughout. This roast is an impressive centerpiece for any occasion. This cut is best roasted whole "standing" on its ribs, allowing the top layer of fat to render and self-baste the meat.

From $249.99

USDA Prime Black Angus T-Bone Steak

The T-bone and porterhouse are steaks cut from the short loin. Both steaks include a "T"-shaped bone with meat on each side. T-bone steaks are cut closer to the front and contain a smaller section of tenderloin.

From $54.99


Teres Major, also known as the Shoulder Tender, is second most tender cut on the animal. Cut from the blade of the shoulder, it is considered of similar quality to the filet mignon with its mouth-watering flavor and tenderness.

From $19.99

USDA Prime Black Angus Tomahawk

This comes from the delicious ribeye cut. Delicious & tender; this steak is sure to be a great conversation started around your dinner table. Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.
From $99.99