Black Angus Beef

Shop Halteman Family Meats' large variety of Black Angus Beef burgers, steaks, and roasts.

USDA Choice Black Angus Standing Rib Roast

This is one of the more eye-pleasing dishes that you can prepare! A customer favorite for family dinners ranging from casual Sunday dinner to special Holiday meals. Whether you want to prepare your roast in the oven or on the grill, it's perfect for those who prefer a classic presentation.
From $129.99

USDA Choice Black Angus T-Bone Steak

The T-bone and porterhouse are steaks cut from the short loin. Both steaks include a "T"-shaped bone with meat on each side. T-bone steaks are cut closer to the front and contain a smaller section of tenderloin.
From $17.99

USDA Prime Black Angus Bone-In Rib Roast

Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts. Fine-grained with generous marbling throughout. This roast is an impressive centerpiece for any occasion. This cut is best roasted whole "standing" on its ribs, allowing the top layer of fat to render and self-baste the meat.
From $99.99

USDA Prime Black Angus Filet Mignon

The USDA Prime Filet Mignon is our most tender steak, so tender that it can be cut with a fork. This is a special steak with a deliciously mild flavor and amazing buttery texture.
From $39.99

USDA Prime Black Angus Filet Roast

A stunning centerpiece to an elegant holiday meal or any meal for that matter, our highly marbled Prime Tenderloin Roast is juicy, tender and flavorful beyond compare.
From $149.99

USDA Prime Black Angus New York Strip Steak

With its tenderness and delicate flavor, this cut has helped to define many famous steakhouses. Thick, flavorful and perfectly marbled, our USDA Prime New York Strip might turn your kitchen into the next great steakhouse
From $29.99

Usda Prime Black Angus Ribeye

Cut from our exceptional USDA Prime rib roasts, ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.
From $29.99

USDA Prime Black Angus Tomahawk

This comes from the delicious ribeye cut. Delicious & tender; this steak is sure to be a great conversation started around your dinner table. Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.
From $49.99


Tri-Tip - it's one of the great overlooked cuts. It comes from the bottom of the sirloin, has a rich flavor and is very versatile. This triangle-shaped cut of beef is typically coated with a simple dry rub and cooked to medium-rare.
From $24.99

USDA Prime Dry-Aged Black Angus Ribeye Steak

Our USDA Prime, Dry Aged Ribeye has the mellow taste that only comes from the longstanding dry aging process. Whether it’s a special occasion or a good day to grill, a dry aged Rib Eye is always a great choice!
From $39.99

USDA Prime Dry-Aged Black Angus Strip Steak

Incredibly robust flavor and juicy tenderness that only dry-aging can provide. A fine texture and rich marbling combined with special dry-aging process give strip steaks an incredibly robust flavor and juicy tenderness
From $39.99