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USDA Prime Dry-Aged Black Angus Ribeye Steak

Our USDA Prime, Dry Aged Ribeye has the mellow taste that only comes from the longstanding dry aging process. Whether it’s a special occasion or a good day to grill, a dry aged Rib Eye is always a great choice!
1 piece (approx. 16 oz.) USDA Prime Dry-Aged Black Angus Ribeye Steak
$39.99
4 pieces (approx. 16 oz. each) USDA Prime Dry-Aged Black Angus Ribeye Steak
$155.99

We take great pride in providing you with the highest quality of USDA Certified Black Angus Beef.

All our beef is grass fed, grain finished for that amazing tender and juicy flavor.

Hand-Cut by our team of butchers just for you.

Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks.The process changes beef by two means. Firstly, moisture is evaporated from the muscle. The resulting process of desiccation creates a greater concentration of beef flavor and taste. Secondly, the beef's natural enzymes break down the connective tissue in the muscle, which leads to more tender beef. Overall you should expect the flavor to be more intense and pronounced, the taste is usually described as nutty or earthy.

We take great pride in providing you with the highest quality of USDA Certified Black Angus Beef.

All our beef is grass fed, grain finished for that amazing tender and juicy flavor.

Hand-Cut by our team of butchers just for you.

Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks.The process changes beef by two means. Firstly, moisture is evaporated from the muscle. The resulting process of desiccation creates a greater concentration of beef flavor and taste. Secondly, the beef's natural enzymes break down the connective tissue in the muscle, which leads to more tender beef. Overall you should expect the flavor to be more intense and pronounced, the taste is usually described as nutty or earthy.