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USDA Prime Dry-Aged Black Angus Strip Steak

Incredibly robust flavor and juicy tenderness that only dry-aging can provide. A fine texture and rich marbling combined with special dry-aging process give strip steaks an incredibly robust flavor and juicy tenderness
1 piece (approx. 16 oz.) USDA Prime Dry-Aged Black Angus New York Strip Steak
$39.99
4 pieces (approx. 16 oz. each) USDA Prime Dry-Aged Black Angus New York Strip Steak
$155.99

We take great pride in providing you with the highest quality of USDA Certified Black Angus Beef.

All our beef is grass fed, grain finished for that amazing tender and juicy flavor.

Hand-Cut by our team of butchers just for you.

Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks.The process changes beef by two means. Firstly, moisture is evaporated from the muscle. The resulting process of desiccation creates a greater concentration of beef flavor and taste. Secondly, the beef's natural enzymes break down the connective tissue in the muscle, which leads to more tender beef. Overall you should expect the flavor to be more intense and pronounced, the taste is usually described as nutty or earthy.

 

We take great pride in providing you with the highest quality of USDA Certified Black Angus Beef.

All our beef is grass fed, grain finished for that amazing tender and juicy flavor.

Hand-Cut by our team of butchers just for you.

Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks.The process changes beef by two means. Firstly, moisture is evaporated from the muscle. The resulting process of desiccation creates a greater concentration of beef flavor and taste. Secondly, the beef's natural enzymes break down the connective tissue in the muscle, which leads to more tender beef. Overall you should expect the flavor to be more intense and pronounced, the taste is usually described as nutty or earthy.