Tri-Tip - it's one of the great overlooked cuts. It comes from the bottom of the sirloin, has a rich flavor and is very versatile. This triangle-shaped cut of beef is typically coated with a simple dry rub and cooked to medium-rare.
We take great pride in providing you with the highest quality of USDA Certified Black Angus Beef.
All our beef is grass fed, grain finished for that amazing tender and juicy flavor.
Hand-Cut by our team of butchers just for you.
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