Teres Major, also known as the Shoulder Tender, is second most tender cut on the animal. Cut from the blade of the shoulder, it is considered of similar quality to the filet mignon with its mouth-watering flavor and tenderness.
We take great pride in providing you with the highest quality of USDA Certified Black Angus Beef.
All our beef is grass fed, grain finished for that amazing tender and juicy flavor.
Hand-Cut by our team of butchers just for you.