The most marbled part of the sirloin, with a coarse structure, it is surprisingly tender and flavorful. It is great grilled or roasted (where its fat cap will baste the meat) As with all cuts of beef, it should be sliced against the grain.
We take great pride in providing you with the highest quality of USDA Certified Black Angus Beef.
All our beef is grass fed, grain finished for that amazing tender and juicy flavor.
Hand-Cut by our team of butchers just for you.