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USDA PRIME BLACK ANGUS BRISKET POINT

The point cut is the fatty part of the brisket (also known as the deckle). This is a good choice if you plan on shredding the meat when finished cooking. Also popular for Beef Burnt Ends

2 Pieces (approx. 4 1/2lbs) USDA Prime Black Angus Brisket Points
$59.99

We take great pride in providing you with the highest quality of USDA Certified Black Angus Beef.

All our beef is grass fed, grain finished for that amazing tender and juicy flavor.

Hand-Cut by our team of butchers just for you.

We take great pride in providing you with the highest quality of USDA Certified Black Angus Beef.

All our beef is grass fed, grain finished for that amazing tender and juicy flavor.

Hand-Cut by our team of butchers just for you.