Harvested near the spine, this cut is the most tender and the most desirable of all steak. Can be grilled or pan-seared to perfection; which normaly means a rare middle. Great with our steak and roast rub.
2 pieces (approx. 8 oz. each) USDA Choice Black Angus Filet Mignon
8 pieces (approx. 8 oz. each) USDA Choice Black Angus Filet Mignon
We take great pride in providing you with the highest quality of USDA Certified Black Angus Beef.
All our beef is grass fed, grain finished for that amazing tender and juicy flavor.
Hand-Cut by our team of butchers just for you.