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USDA Prime Black Angus Tomahawk

This comes from the delicious ribeye cut. Delicious & tender; this steak is sure to be a great conversation started around your dinner table. Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.
From $99.99


Tri-Tip - it's one of the great overlooked cuts. It comes from the bottom of the sirloin, has a rich flavor and is very versatile. This triangle-shaped cut of beef is typically coated with a simple dry rub and cooked to medium-rare.

From $29.99

USDA Prime Dry-Aged Black Angus Ribeye Steak

Our USDA Prime, Dry Aged Ribeye has the mellow taste that only comes from the longstanding dry aging process. Whether it’s a special occasion or a good day to grill, a dry aged Rib Eye is always a great choice!

USDA Prime Dry-Aged Black Angus Strip Steak

Incredibly robust flavor and juicy tenderness that only dry-aging can provide. A fine texture and rich marbling combined with special dry-aging process give strip steaks an incredibly robust flavor and juicy tenderness