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USDA Prime Black Angus Filet Mignon

***BEST SELLER!***

The USDA Prime Filet Mignon is our most tender steak, so tender that it can be cut with a fork. This is a special steak with a deliciously mild flavor and amazing buttery texture.

From $55.99

USDA Prime Black Angus Flank Steak

The flank steak is a beef steak cut from the abdominal muscles or lower chest of the cow.It can be grilled, pan-fried, broiled, or braised for increased tenderness. This is a delicious cut of beef that works great sliced & served as-is or mixed in with a stir-fry.

From $25.99

USDA PRIME BLACK ANGUS FLAT IRON

The flat iron is a relative newcomer to the steak scene but has been a butcher’s secret for years. The flat iron is a fantastic combination of rich beef flavor and tender, meaty bite. Simply throw it on the grill or prepare with your favorite marinade for an extra kick of flavor.
From $24.99

USDA PRIME BLACK ANGUS HANGER STEAK

Take the rich flavor of rib-eye steak—cross it with melt-in-your-mouth beef tenderloin, and what do you get? Hanger steak. Because this muscle does very little work, it’s extremely tender and packed with beef flavor.

From $29.99

USDA Prime Black Angus New York Strip Steak

With its tenderness and delicate flavor, this cut has helped to define many famous steakhouses. Thick, flavorful and perfectly marbled, our USDA Prime New York Strip might turn your kitchen into the next great steakhouse
From $29.99

USDA PRIME BLACK ANGUS PICANHA

The most marbled part of the sirloin, with a coarse structure, it is surprisingly tender and flavorful. It is great grilled or roasted (where its fat cap will baste the meat) As with all cuts of beef, it should be sliced against the grain.

From $39.99