Steaks

Looking to try some different cuts? Then try our Unique Cuts of Beef Package. This package contains some of the lesser known cuts of beef but it certainly does not lack in the flavor department.

Contains.

2 PRIME Teres Major

2 PRIME Skirt Steaks

1 PRIME Picanha

1 PRIME Hanger Steak

1 PRIME Tri-Tip

1 PRIME Flat Iron Steak

8 PRIME Flanken Short Ribs

1 Split Marrow Bone

1 Ultimate Steak Seasoning

1 Butter Garlic Seasoning

 

Harvested near the spine, this cut is the most tender and the most desirable of all steak. Can be grilled or pan-seared to perfection; which normaly means a rare middle. Great with our steak and roast rub.

This classic cut is filled with marbling that makes it tender & juicy. Pair with a baked potato & ceaser salad for the ultimate throwback to one of America's favorite meals.

This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. (Also known as a Delmonico) the ribeye has long been a favorite of steak lovers worldwide due to its luscious marbling.

Cut from the Short Rib Plate Flanken Style Ribs are cut thin across the rib bones instead of between each bone. A thin, flavorful cut that's best when marinated and seared over high heat.

*We cut our Flanken Ribs at 1/2 inch

A day on the ranch is sure to build up a cowboy-sized appetite, but a thick, cowboy-cut ribeye doesn't come with a 10-gallon hat prerequisite. Typically cut 2 to 2 1/2 inches thick, a cowboy-cut ribeye is basically the same as a bone-in ribeye steak. Whether it's grilled steak for two or any other special occasion. This plus-sized steak is perfect for anytime you want to go big.