***BEST SELLER!***
Our all-natural, hand-cut chuck roast works best as a meal prepared in a slow cooker. Pairs well with potatoes, onions, and anything else that you want in a crock-pot meal.
***BEST SELLER!***
Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts. Fine-grained with generous marbling throughout. This roast is an impressive centerpiece for any occasion. This cut is best roasted whole "standing" on its ribs, allowing the top layer of fat to render and self-baste the meat.
***BEST SELLER!***
Brisket is synonymous with Texas & Kansas City-style barbecue. Best when rubbed with spices & finished as burnt-ends or with a healthy lathering of barbecue sauce. Our brisket is hand-trimmed and tender; sure to be a big hit at your next barbecue! Your choice of a trimmed or untrimmed cut.
It has been known for its flavorful addition to soups and as a delicacy for dogs, but it is also good roasted and spread on a steak or piece of toast with some sea salt.
*If you would like them cut please note in shipping instructions.
Short rib meat is center cut from the short ribs running through the chuck & plate. Having the bones removed makes them easier to cut, portion & shred than bone-in short ribs.
***BEST SELLER!***
Brisket is synonymous with Texas & Kansas City-style barbecue. Best when rubbed with spices & finished as burnt-ends or with a healthy lathering of barbecue sauce. Our brisket is hand-trimmed and tender; sure to be a big hit at your next barbecue! Your choice of a trimmed or untrimmed cut.
The point cut is the fatty part of the brisket (also known as the deckle). This is a good choice if you plan on shredding the meat when finished cooking. Also popular for Beef Burnt Ends
***BEST SELLER!***
Our all-natural, hand-cut chuck roast works best as a meal prepared in a slow cooker. Pairs well with potatoes, onions, and anything else that you want in a crock-pot meal.
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