It has been known for its flavorful addition to soups and as a delicacy for dogs, but it is also good roasted and spread on a steak or piece of toast with some sea salt.
*If you would like them cut please note in shipping instructions.
Short rib meat is center cut from the short ribs running through the chuck & plate. Having the bones removed makes them easier to cut, portion & shred than bone-in short ribs.
Brisket is synonymous with Texas & Kansas City-style barbecue. Best when rubbed with spices & finished as burnt-ends or with a healthy lathering of barbecue sauce. Our brisket is hand-trimmed and tender; sure to be a big hit at your next barbecue! Your choice of a trimmed or untrimmed cut.
The point cut is the fatty part of the brisket (also known as the deckle). This is a good choice if you plan on shredding the meat when finished cooking. Also popular for Beef Burnt Ends
Our all-natural, hand-cut chuck roast works best as a meal prepared in a slow cooker. Pairs well with potatoes, onions, and anything else that you want in a crock-pot meal.