Roasts

It has been known for its flavorful addition to soups and as a delicacy for dogs, but it is also good roasted and spread on a steak or piece of toast with some sea salt.

 

*If you would like them cut please note in shipping instructions.

Oxtail is the cut for slow cooking. The very word “oxtail” seems to always be followed by the word “stew.” During cooking their gelatin melts into the broth, giving it rich body and a delightful mouth feel.

  Short ribs get the rich marbling of rib steaks with the deep beefy flavor of chuck roast. In short, they're an indulgent treat for anyone who loves beef.

This is one of the more eye-pleasing dishes that you can prepare! A customer favorite for family dinners ranging from casual Sunday dinner to special Holiday meals. Whether you want to prepare your roast in the oven or on the grill, it's perfect for those who prefer a classic presentation.

Short rib meat is center cut from the short ribs running through the chuck & plate. Having the bones removed makes them easier to cut, portion & shred than bone-in short ribs.

Brisket is synonymous with Texas & Kansas City-style barbecue. Best when rubbed with spices & finished as burnt-ends or with a healthy lathering of barbecue sauce. Our brisket is hand-trimmed and tender; sure to be a big hit at your next barbecue! Your choice of a trimmed or untrimmed cut.