For those that like a little extra crunch with their bacon, try Rind on Bacon. Today most bacon has the pork skin removed before smoking, but some customers prefer the old-fashioned tradition of keeping the "rind" on the bacon.
1 lb Thick Cut Rind-On Hickory Smoked Pork Bacon
4 lbs Thick Cut Rind-On Hickory Smoked Pork Bacon
