Farm Fresh Poultry

For those who like the white meat of the Chicken Breast but also enjoy the crackly goodness of skin, this one's for you.

The Boneless Skinless Chicken Breast is the go-to cut. It's the people's choice because it is lean, easy to cook, and adaptable to pretty much any style and recipe.

Our Fresh Whole Chickens are perfect for grilling, smoking, or roasting in the oven when looking for a quick and easy dinner that will satisfy the whole family. 

They are raised with no Hormones or Antibotics.

Give the gift of great meals and delicious memories with a gift card for haltemanfamilymeats.com in any value between $5 and $1,000

Please note: at this time giftcards are only able to be redeemed at Haltemanfamilymeats.com we unfortunately cannot accept them at our stores.

Our Turkey burgers are hand mixed with fresh spinach and crumbled feta cheese! This burger is packed with tons of flavor! Hand-pressed in 1/2 lb patties

Made with freshly ground chicken thighs, Halteman’s sausage seasoning and all-natural spices, our Buffalo Chicken Sausage is everything you love about buffalo chicken wings in a sausage link.

Bone-In Turkey Breast is perfect for anyone who only wants white meat or a smaller option from a whole turkey for a Thanksgiving meal or a wonderful healthy dinner option! Hand-cut for your order.

NO CARVING NEEDED! Cut from our all-natural Turkey Breast our Boneless Turkey Breast are easier option than a whole turkey, just slice & serve. Try with your favorite sauce or marinade for a natural, uncommonly good dinner. We recommend cooking 20-25 min per lb. at 350 or until internal temp. is 160

Our Fresh Whole Turkeys are full of meat and flavor and are great for your thanksgiving party or just for a wonderful dinner. Our turkeys are never frozen and are raised without any hormones or antibiotics.

Cut from our all-natural Turkey Breast and then stuffed with our Homemade Bread Stuffing, all you need yet is some cranberry relish and you have yourself a Thanksgiving meal that's perfect for anytime of the year. We recommend cooking 20-25 min per lb. at 350 or until internal temp. is 160

*Stuffing cotains eggs