Same recipe as our Homemade Smoked Sausage. But in this one we also add cheddar cheese. Perfect to slice for a appetizer or just to munch on for an afternoon snack. Can also be heated up and put on a sandwich.
Everyone's got their own rib recipe, but the first step is to start with high-quality ribs. You’ll be the undisputed champion of the grill or oven when you serve these moist and succulent ribs to grateful family and friends.
For those that like a little extra crunch with their bacon, try Rind on Bacon. Today most bacon has the pork skin removed before smoking, but some customers prefer the old-fashioned tradition of keeping the "rind" on the bacon.