Fresh Local Pork

***BEST SELLER!***

Glazed with a pure maple sugar glaze that adds the perfect amount of sweetness. One of our best-sellers, this flavor will add depth to any breakfast meal.

Cut from the tender underside of the hog, unprocessed Pork Belly is versatile and a veritable workhorse in the kitchen, Braise, roast, or grill-roast Pork Belly as a center-of-the-plate option at breakfast, lunch, or dinner.

What is scrapple, you ask? It is a world-famous breakfast side that originated in Pennsylvania. Meat scraps combined with corn meal make scrapple a delicious addition to your next breakfast. Best served crispy with a side of either ketchup or syrup, scrapple will make you wonder how you lived so long without it.

* Gluten Free

Coated with crushed black pepper for a burst of flavor for any sandwich, burger or meal! Same great flavor with an extra pepper coating. This extra pepper really enhances the bacon, without overwhelming the flavor.

St. Louis ribs start off as spareribs, but they're trimmed down to a rectangular shape and more uniform appearance that's easier to cook, making them a great rib for beginners. St. Louis ribs are the next cut down the rib cage from baby backs.  Since these cuts are so close in relation to each other, they definitely share some qualities – but they have their differences too in terms of flavor and texture.