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Fresh Local Pork

Shop Halteman Family Meats' large variety of pork products including bacon, ribs, pork loin, pork chops, and sausages.

Maple Glazed Smoked Pork Bacon

***BEST SELLER!***

Glazed with a pure maple sugar glaze that adds the perfect amount of sweetness. One of our best-sellers, this flavor will add depth to any breakfast meal.

From $12.99

PORK BELLY (RIND_ON)

Cut from the tender underside of the hog, unprocessed Pork Belly is versatile and a veritable workhorse in the kitchen, Braise, roast, or grill-roast Pork Belly as a center-of-the-plate option at breakfast, lunch, or dinner.

From $25.99

Pork Belly (Rindless)

Cut from the tender underside of the hog, unprocessed Pork Belly is versatile and a veritable workhorse in the kitchen, Braise, roast, or grill-roast Pork Belly as a center-of-the-plate option at breakfast, lunch, or dinner.
From $29.99

Pork Breakfast Links

Our mouth-watering flavor made with our signature breakfast seasoning will make you want breakfast for every meal !!
From $14.99

Pork Scrapple

What is scrapple, you ask? It is a world-famous breakfast side that originated in Pennsylvania. Meat scraps combined with corn meal make scrapple a delicious addition to your next breakfast. Best served crispy with a side of either ketchup or syrup, scrapple will make you wonder how you lived so long without it.

 

* Gluten Free

From $9.99

Pork Tenderloin

Each pig has two and there are never enough. It is boneless, delicately flavoured and should be cooked quickly on a grill, seared, roasted or stir fried. In essence, it is the filet of pork.
From $19.99

Smoked Peppered Pork Bacon

Coated with crushed black pepper for a burst of flavor for any sandwich, burger or meal! Same great flavor with an extra pepper coating. This extra pepper really enhances the bacon, without overwhelming the flavor.

From $12.99

Spare Ribs

Everyone's got their own rib recipe, but the first step is to start with high-quality ribs. You’ll be the undisputed champion of the grill or oven when you serve these moist and succulent ribs to grateful family and friends.
From $25.99

ST. LOUIS STYLE RIBS

St. Louis ribs start off as spareribs, but they're trimmed down to a rectangular shape and more uniform appearance that's easier to cook, making them a great rib for beginners. St. Louis ribs are the next cut down the rib cage from baby backs.  Since these cuts are so close in relation to each other, they definitely share some qualities – but they have their differences too in terms of flavor and texture.

From $29.99

Sweet Italian Pork Sausage

Made with premium pork butts , Halteman’s sausage seasoning and Italian spices for that authentic Italian flavor we all crave.
From $15.99

Thick Cut Rind-On Hickory Smoked Pork Bacon

For those that like a little extra crunch with their bacon, try Rind on Bacon. Today most bacon has the pork skin removed before smoking, but some customers prefer the old-fashioned tradition of keeping the "rind" on the bacon.
From $12.99