Cut from the tender underside of the hog, unprocessed Pork Belly is versatile and a veritable workhorse in the kitchen, Braise, roast, or grill-roast Pork Belly as a center-of-the-plate option at breakfast, lunch, or dinner.
What is scrapple, you ask? It is a world-famous breakfast side that originated in Pennsylvania. Meat scraps combined with corn meal make scrapple a delicious addition to your next breakfast. Best served crispy with a side of either ketchup or syrup, scrapple will make you wonder how you lived so long without it.
Always tender and juicy...These hardwood smoked hams are perfect for any occasion. These hams are excellent served hot or cold and have a hint of sweetness since they are slowly cured with real honey and brown sugar.
A traditional holiday meal that pairs well with an orange glaze, this is the meat that keeps on giving. Makes for delicious leftovers as a ham salad or sliced thin on a sandwich.
Coated with crushed black pepper for a burst of flavor for any sandwich, burger or meal! Same great flavor with an extra pepper coating. This extra pepper really enhances the bacon, without overwhelming the flavor.