Applewood Bacon is a recipe of salt, cane sugar and spice. Next, the bacon goes to a smokehouse where it is smoked with applewood The result is a mellow flavor and a little sweetness that is slightly milder than our Hickory Bacon.
Our bone-in boston butt has just the right amount of fat content that will have your mouth bursting with flavor, perfect for the smoker or just slow cook in the oven! A Halteman Family favorite for pulled pork. Our Memphis rub is perfect for this item.
Our Bone-In pork shoulder tends to be leaner than a boston butt it has more bone which adds and other element of flavor and it also has the extra crunch for all you people who love pork skin! Great for the smoker or slow cook in the oven! Our Memphis rub is perfect for this item!
Our boneless boston butt has just the right amount of fat content that will have your mouth bursting with flavor perfect for the smoker or just slow cook in the oven! A Halteman Family favorite for pulled pork. Our Down Home Texas rub is perfect for this item.
This boneless, center-cut pork loin is a tender cut perfect for feeding a crowd. It’s simple to roast it slow and low in your oven for a weeknight meal. Or—if you’re looking step up your game and impress guests—braise it or grill it.
Like garlic? Then this bacon is for you. Bacon is great for so much more than just breakfast! Try layering it on top of a burger or meatloaf or build up your BLT with crispy bacon for a scrumptious little lunch break.
Try our delicious and full-flavored bacon as a side dish for breakfast or topped on a club sandwhich. All of our bacon is smoked on our family farm and is personally inspected to make sure it has that great taste that leaves you coming back for more.