Oxtail is the cut for slow cooking. The very word “oxtail” seems to always be followed by the word “stew.” During cooking their gelatin melts into the broth, giving it rich body and a delightful mouth feel.
We take great pride in providing you with the highest quality of USDA Certified Black Angus Beef.
All our beef is grass fed, grain finished for that amazing tender and juicy flavor.
Hand-Cut by our team of butchers just for you.