Domestic Lamb

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Our Lamb Patties are made using only the highest quality domestic lamb. Hand-Pressed into 8 ounce patties, these patties pair well with feta cheese or a side of roasted tomatoes.

For fans of lamb, these are the ultimate lamb chops. They are the most tender chop on a lamb. The hefty chunks of lamb are great on the grill, but are also delicious with a pan-seared crust. Season with some thyme or rosemary.

Our Lamb Steak is round, thick cut, incredibly lean and tender. Lamb steaks are best grilled, griddled, pan-fried or sautéed. They are also great on the BBQ in the summer.

Leg of Lamb is an incredibly tender cut matched with amazing flavor. This bone-in leg of lamb is proof that meat really does taste best when roasted on the bone. It's a classic preparation, and easy to do.

The rack of lamb is the perfect cut of meat. It’s easy to cook, whether on the grill or in the oven. It’s easy to carve: simply follow the bones and cut between them. And with lamb this tender and delicious, it’s oh, so easy to eat.