For fans of lamb, these are the ultimate lamb chops. They are the most tender chop on a lamb. The hefty chunks of lamb are great on the grill, but are also delicious with a pan-seared crust. Season with some thyme or rosemary.

Leg of Lamb is an incredibly tender cut matched with amazing flavor. This bone-in leg of lamb is proof that meat really does taste best when roasted on the bone. It's a classic preparation, and easy to do.

The rack of lamb is the perfect cut of meat. It’s easy to cook, whether on the grill or in the oven. It’s easy to carve: simply follow the bones and cut between them. And with lamb this tender and delicious, it’s oh, so easy to eat.