Black Angus Beef

Tri-Tip - it's one of the great overlooked cuts. It comes from the bottom of the sirloin, has a rich flavor and is very versatile. This triangle-shaped cut of beef is typically coated with a simple dry rub and cooked to medium-rare.

Our USDA Prime, Dry Aged Ribeye has the mellow taste that only comes from the longstanding dry aging process. Whether it’s a special occasion or a good day to grill, a dry aged Rib Eye is always a great choice!

Incredibly robust flavor and juicy tenderness that only dry-aging can provide. A fine texture and rich marbling combined with special dry-aging process give strip steaks an incredibly robust flavor and juicy tenderness