Black Angus Beef

Shop Halteman Family Meats' large variety of Black Angus Beef burgers, steaks, and roasts.

USDA Choice Black Angus Standing Rib Roast

This is one of the more eye-pleasing dishes that you can prepare! A customer favorite for family dinners ranging from casual Sunday dinner to special Holiday meals. Whether you want to prepare your roast in the oven or on the grill, it's perfect for those who prefer a classic presentation.
From $199.99


Cut from the Short Rib Plate Flanken Style Ribs are cut thin across the rib bones instead of between each bone. A thin, flavorful cut that's best when marinated and seared over high heat.

*We cut our Flanken Ribs at 1/2 inch

From $39.99

USDA Prime Black Angus Boneless Short Ribs

Short rib meat is center cut from the short ribs running through the chuck & plate. Having the bones removed makes them easier to cut, portion & shred than bone-in short ribs.

From $45.99

USDA Prime Black Angus Brisket


Brisket is synonymous with Texas & Kansas City-style barbecue. Best when rubbed with spices & finished as burnt-ends or with a healthy lathering of barbecue sauce. Our brisket is hand-trimmed and tender; sure to be a big hit at your next barbecue! Your choice of a trimmed or untrimmed cut.

From $99.99


The point cut is the fatty part of the brisket (also known as the deckle). This is a good choice if you plan on shredding the meat when finished cooking. Also popular for Beef Burnt Ends

From $69.99

USDA PRIME Black Angus Chuck Roast


Our all-natural, hand-cut chuck roast works best as a meal prepared in a slow cooker. Pairs well with potatoes, onions, and anything else that you want in a crock-pot meal.

From $39.99

USDA PRIME Black Angus Cowboy Steak

A day on the ranch is sure to build up a cowboy-sized appetite, but a thick, cowboy-cut ribeye doesn't come with a 10-gallon hat prerequisite. Typically cut 2 to 2 1/2 inches thick, a cowboy-cut ribeye is basically the same as a bone-in ribeye steak. Whether it's grilled steak for two or any other special occasion. This plus-sized steak is perfect for anytime you want to go big.

From $79.99

USDA Prime Black Angus Filet Mignon


The USDA Prime Filet Mignon is our most tender steak, so tender that it can be cut with a fork. This is a special steak with a deliciously mild flavor and amazing buttery texture.

From $55.99

USDA Prime Black Angus Filet Roast

A stunning centerpiece to an elegant holiday meal or any meal for that matter, our highly marbled Prime Tenderloin Roast is juicy, tender and flavorful beyond compare.

From $139.99

USDA Prime Black Angus Flank Steak

The flank steak is a beef steak cut from the abdominal muscles or lower chest of the cow.It can be grilled, pan-fried, broiled, or braised for increased tenderness. This is a delicious cut of beef that works great sliced & served as-is or mixed in with a stir-fry.

From $25.99


The flat iron is a relative newcomer to the steak scene but has been a butcher’s secret for years. The flat iron is a fantastic combination of rich beef flavor and tender, meaty bite. Simply throw it on the grill or prepare with your favorite marinade for an extra kick of flavor.
From $24.99


Take the rich flavor of rib-eye steak—cross it with melt-in-your-mouth beef tenderloin, and what do you get? Hanger steak. Because this muscle does very little work, it’s extremely tender and packed with beef flavor.

From $29.99