When you get really serious about beef, you ultimately end up talking about Wagyu: the gold standard for tender, flavorful beef. Its reputation precedes it. Try these strip steaks and join the Wagyu beef cult.
Our Dry-Aged burgers start with choice chuck roast and then we mix 14 day dry-aged ribeye and new york strip steaks to make a tasty and flavorful patty with tons of flavor! Hand-Pressed into 1/2 lb patties.
Our signature Filet Mignon Burger starts with filet mignon chains and tails then we mix a small amount of ribeye steak just to give it a small amount of fat this is the must succulant and tasty burger!
This is a Halteman Family favorite!
Made with our signature blend of ground beef, roasted tomatoes, fresh basil, and sharp provolone cheese. Hand-pressed into 1/2 pound patties. Contains plenty of flavor with a little tang from the sharp cheese.
Oxtail is the cut for slow cooking. The very word “oxtail” seems to always be followed by the word “stew.” During cooking their gelatin melts into the broth, giving it rich body and a delightful mouth feel.