Shop Halteman Family Meats' large variety of Black Angus Beef burgers, steaks, and roasts.
It has been known for its flavorful addition to soups and as a delicacy for dogs, but it is also good roasted and spread on a steak or piece of toast with some sea salt.
*If you would like them cut please note in shipping instructions.
Made with our signature blend ground beef then mixed with sharp cheddar cheese & smoked bacon for a deliciously cheesy & smoky flavor. Hand-pressed into 1/2 lb. patties.
Our signature Filet Mignon Burger starts with filet mignon chains and tails then we mix a small amount of ribeye steak just to give it a small amount of fat this is the must succulant and tasty burger! This is a Halteman Family favorite!
Our plain style burger is made with an 80-20 blend of ground chuck which makes it very juicy! Hand-Pressed into 1/2 lb patties
Made with our signature blend of ground beef, jalapeno peppers and pepper jack cheese. If you're looking for a little kick, this one's for you! Hand-Pressed into 1/2 lb patties
Made with our signature blend of ground beef, portabella mushrooms, and smoked gouda cheese. Hand-pressed into 1/2 lb. patties.
More than just your Traditional burger our Brisket burgers are made with 100% Prime Brisket and are packed with that big beef flavor we all know and crave.
Imagine the best steak meat ground up and made into a delicious burger. We use a combination of our most popular steaks for this burger. Hand-pressed into 1/2 pound patties.
Looking to try some different cuts? Then try our Unique Cuts of Beef Package. This package contains some of the lesser known cuts of beef but it certainly does not lack in the flavor department.
2 PRIME Teres Major
2 PRIME Skirt Steaks
1 PRIME Picanha
1 PRIME Hanger Steak
1 PRIME Tri-Tip
1 PRIME Flat Iron Steak
8 PRIME Flanken Short Ribs
1 Split Marrow Bone
1 Ultimate Steak Seasoning
1 Butter Garlic Seasoning
Harvested near the spine, this cut is the most tender and the most desirable of all steak. Can be grilled or pan-seared to perfection; which normaly means a rare middle. Great with our steak and roast rub.