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Wood Smoked Bacon

Shop Halteman Family Meats' large variety of bacon including maple glazed, smoked peppered, garlic and herb rubbed, and more.

If you like Bacon you've come to the right place!!

AppleWood Smoked Pork Bacon

Applewood Bacon is a recipe of salt, cane sugar and spice. Next, the bacon goes to a smokehouse where it is smoked with applewood The result is a mellow flavor and a little sweetness that is slightly milder than our Hickory Bacon.
From $9.99

Garlic & Herb Rubbed Smoked Pork Bacon

Like garlic? Then this bacon is for you. Bacon is great for so much more than just breakfast! Try layering it on top of a burger or meatloaf or build up your BLT with crispy bacon for a scrumptious little lunch break.
From $9.99

Hickory Home Smoked Pork Bacon

Try our delicious and full-flavored bacon as a side dish for breakfast or topped on a club sandwhich. All of our bacon is smoked on our family farm and is personally inspected to make sure it has that great taste that leaves you coming back for more.
From $9.99

Maple Glazed Smoked Pork Bacon

Glazed with a pure maple sugar glaze that adds the perfect amount of sweetness. One of our best-sellers, this flavor will add depth to any breakfast meal.
From $9.99

Smoked Maple Turkey Bacon

Meaty, smoky, delicious – It won’t be hard giving up pork, cold turkey. Real Wood Smoked and the rich “Good Morning” taste of Traditional Maple Flavor.
From $9.99

Smoked Peppered Pork Bacon

Coated with crushed black pepper for a burst of flavor for any sandwich, burger or meal! Same great flavor with an extra pepper coating. This extra pepper really enhances the bacon, without overwhelming the flavor.
From $9.99

Smoked Turkey Bacon

Turkey bacon is usually prepared from cured, smoked, chopped and formed turkey, Turkey bacon can be cooked by pan-frying or deep-frying. As a lower fat alternative, it became popular in America in the early 90s.
From $9.99

Thick Cut Rind-On Hickory Smoked Pork Bacon

For those that like a little extra crunch with their bacon, try Rind on Bacon. Today most bacon has the pork skin removed before smoking, but some customers prefer the old-fashioned tradition of keeping the "rind" on the bacon.
From $9.99