Smoked Bacon

***BEST SELLER!***

Applewood Bacon is a recipe of salt, cane sugar and spice. Next, the bacon goes to a smokehouse where it is smoked with applewood The result is a mellow flavor and a little sweetness that is slightly milder than our Hickory Bacon.

Who doesn't love a bunch of Bacon? This package was created with all the bacon connoisseur's in mind.

 

Package Includes 5lbs of Pork Bacon:

1lb Hickory Smoked

1lb Applewood Smoked

1lb Maple Glazed

1lb Peppered

1lb Rind-On 

***BEST SELLER!***

Try our delicious and full-flavored bacon as a side dish for breakfast or topped on a club sandwhich. All of our bacon is smoked on our family farm and is personally inspected to make sure it has that great taste that leaves you coming back for more.

***BEST SELLER!***

Glazed with a pure maple sugar glaze that adds the perfect amount of sweetness. One of our best-sellers, this flavor will add depth to any breakfast meal.

Coated with crushed black pepper for a burst of flavor for any sandwich, burger or meal! Same great flavor with an extra pepper coating. This extra pepper really enhances the bacon, without overwhelming the flavor.

Turkey bacon is usually prepared from cured, smoked, chopped and formed turkey, Turkey bacon can be cooked by pan-frying or deep-frying. As a lower fat alternative, it became popular in America in the early 90s.

If you are looking for the perfect package for those summer Holidays or just want to try some of our Hand-pressed Burgers & Homemade sausages this package has got you covered plus it comes with some of our smoked bacons as well (who doesn't love bacon) and a few seasonings & BBQ sauce. 

Package Includes

4 Brisket Burgers

4 Bacon Cheddar Burgers

4 Perfect Pepper Burgers

6 Smokey Cheddar Turkey Sausages

6 Spinach & Feta Chicken Sausages

3lbs Bacon (Hickory, Apple, Maple)

2 Seasonings (Relaod Magnum, Lanes Signature)

1 BBQ Sauce (Farmgirls Brown Sugar Bourban)

For those that like a little extra crunch with their bacon, try Rind on Bacon. Today most bacon has the pork skin removed before smoking, but some customers prefer the old-fashioned tradition of keeping the "rind" on the bacon.